Wild-caught Atlantic & Caribbean seafoodCall 1 (954) 775-0230

Deep Sea Atlantic · Wholesale seafood

Buying direct is the future of your business.

Fresh and frozen wild-caught seafood sourced directly for wholesale, foodservice, and retail programs.

Our wild-caught
portfolio.

More than a seafood supplier

Why Deep Sea Atlantic

We buy directly from the fishermen and sell directly to wholesale, foodservice and retail customers across the United States, Canada and the Caribbean. No middlemen between the boat and your program.

Our portfolio covers snapper, grouper, corvina, Caribbean warm-water lobster and specialty fish, available fresh and frozen, processed and packed to your specification.

About Us

Personalized strategies:

We offer more than just a product; we provide tailor-made solutions to elevate your seafood business. Your success is our success, and we're here to collaborate and innovate with you every step of the way.

Processing and packaging:

Elevate the branding of your seafood business with our private label products. We offer processing and customizable packaging solutions specific to the needs of your company.

Sustainable growth, one fish at a time:

Some of the fisheries we work with participate in Fishery Improvement Projects (FIPs), including the corvina and acoupa weakfish project in Suriname. These projects support better fishery management and reduced environmental impact.

Read More

Cold chain and traceability.

Each lot is recorded from landing through processing and packing. Fresh and frozen product is held and shipped under temperature control.

01
Our fishermen
Wild-caught and landed at origin.
02
Processing
Cut, packed and labeled to your specification.
03
Cold storage & shipping
Held and shipped under temperature control.
04
To you
Delivered across the U.S., Canada and the Caribbean.

From Our Fishermen to You.

A direct line to our people

Team directory.

Good seafood starts with good relationships.
Find the right person for your program.
General inquiries & quote requests →

Jay Molbogot, President of Deep Sea Atlantic

President

Jay Molbogot

Over 45 years of hands-on experience in the seafood industry.

Email JMolbogot@deepseaatlanticna.com
Call +1 (561) 818-9198

The people behind your program

Eddie Fontes

Sales Manager

Email EFontes@deepseaatlanticna.com
Call +1 (561) 213-5169

Kaleb Fontes

Fresh & Frozen Sales

Email KFontes@deepseaatlanticna.com
Call +1 (561) 451-5127

Nina Regalado

National & International Sales Executive

Email nregalado@deepseaatlanticna.com
Call +1 (954) 558-3949

Dane Wigand

Fresh & Frozen Sales

Email DWigand@deepseaatlantic.com
Call +1 (945) 500-6680

Haris Syed

Fresh & Frozen Sales, Canada

Email HSyed@deepseaatlantic.com
Call +1 (647) 702-3098

Peter Starkie

Fresh & Frozen Sales

Email pstarkie@deepseaatlantic.com
Call +1 (203) 705-9991

Javier Reynoso

Fresh & Frozen Sales

Email jreynoso@deepseaatlantic.com
Call +1 (561) 239-0205

Dominick Macchiarella

Sales, Puerto Rico

Email Dominick@docksideseafoodpr.com
Call +1 (787) 636-4352

Brianna Arias

Logistics Manager

Email BArias@deepseaatlanticna.com
Call +1 (914) 270-7709

Silvana Boscarino

Logistics Coordinator

Email logistics@deepseaatlanticna.com
Call +1 (954) 235-9679

Ana Velasquez

Logistics Coordinator

Email AVelasquez@deepseaatlantic.com
Call +1 (571) 287-9277

Sabina Mancia

Collections

Email SMancia@deepseaatlanticna.com
Call +1 (561) 808-5702

Ellie Zarev

Controller / Accounts Payable

Email administration@deepseaatlanticna.com
Call +1 (954) 675-0462

Nicolai Ma Ajong

International Operations

Email NMaajong@deepseaatlantic.com
Call +1 (786) 769-3787

Justin Molbogot

Product Development & Marketing

Email JustinMolbogot@deepseaatlantic.com
Call +1 (561) 818-9104

Buyer FAQ

Who does Deep Sea Atlantic supply?
Wholesalers, distributors, foodservice companies, retailers, and restaurant chains throughout the United States, Canada, and the Caribbean.
Do you supply fresh and frozen seafood?
Yes. Fresh lead time is 24–72 hours and frozen lead time is approximately seven days. Fresh and frozen availability for each presentation is listed on the product pages.
What is your minimum order?
2,000 lbs. We supply ongoing programs as well as one-off loads.
Do you offer private label and value-added packaging?
Yes. Skin-pack, IVP, retail-ready and private-label packaging are available on selected products, and products can be processed to your specification.
How do you handle traceability and the cold chain?
Each lot is recorded from landing through processing and packing. Fresh and frozen product is held and shipped under temperature control.
What food-safety certifications and regulatory compliance do you have?
Our processing facilities in Suriname and Mexico are FSSC 22000 certified, with HACCP maintained as part of that system. We are FDA compliant as a U.S. seafood importer. Supporting documents are shared with approved customers during onboarding.
How do I open an account?
Send an inquiry with the species, volume, and delivery region. A sales representative follows up with availability and pricing, and approved customers complete a credit application.

Become a customer.

Minimum order 2,000 lb. Wholesale pricing is provided on request.

Start an inquiry → Credit application
  1. 01Send an inquiry
  2. 02Receive availability and pricing
  3. 03Complete the credit application
  4. 04Place your first order with your sales rep