Our processing facilities in Suriname and Mexico are FSSC 22000 certified, demonstrating internationally recognized food-safety management and operational controls. Supporting certification documents are available to approved customers.
Our facilities combine certified food-safety management with HACCP controls and U.S. seafood import compliance. Certificate numbers, issuing/audit bodies, and validity dates are shared with approved customers.
A GFSI-recognized food-safety certification scheme built on ISO 22000 plus sector prerequisite programs, audited by an accredited third party.
A systematic approach to identifying, evaluating, and controlling food-safety hazards at the critical control points of our process.
Our HACCP plans meet the requirements of the U.S. Food and Drug Administration for seafood entering the United States.
Our food-safety management system meets internationally recognized GFSI-benchmarked standards.
Some of the fisheries we work with participate in Fishery Improvement Projects. Explore the fisheries and project locations on our Sustainability page. FIPs support fishery improvement and are separate from facility food-safety certification.
We process in our own certified facilities, keeping handling and food-safety controls under our roof from landing to export.
Our state-of-the-art facility serves as a key hub for sourcing and processing the freshest seafood from the Atlantic Ocean and Caribbean Sea. Strategically positioned along the northern coast of South America, our facility benefits from access to the rich marine resources of the surrounding waters.
Compliant with stringent international standards such as FSSC 22000 and HACCP FDA approval, our facility ensures the highest quality and safety of our seafood products.
Suriname itself is a hidden gem, known for its stunning natural beauty, diverse culture, and warm hospitality. With its lush rainforests, pristine beaches, and fascinating blend of indigenous, African, Indian, and Dutch influences, Suriname offers a unique and unforgettable experience for visitors and residents alike.
Situated along the breathtaking coastline of the Yucatan Peninsula, our State-of-the-art facility benefits from access to some of the most abundant and diverse marine ecosystems in the world.
Compliant with rigorous international standards such as FSSC 22000 and HACCP FDA approval, our facility ensures the highest quality and safety of our seafood products.
Mexico itself is a land of enchantment, renowned for its vibrant culture, rich history, and mouthwatering cuisine. From the ancient Mayan ruins and pristine beaches to the bustling markets and colorful festivals, Mexico offers a sensory feast for the adventurous traveler.
From Paramaribo on South America’s northern coast to the Yucatán Peninsula in Mexico, our facilities connect Atlantic and Caribbean seafood resources with consistent processing and food-safety controls.
Contact our team to discuss our processing facilities, food-safety standards, and certification documentation.
