Wild-caught Atlantic & Caribbean seafoodCall 1 (954) 775-0230
Sustainability & FIP

Responsibly sourced, transparently reported.

To protect the resource, strengthen coastal communities, and support the next generation of fishermen.

Fishing vessels alongside the dock
Our commitment

Fishery Improvement Projects.

Some of the fisheries we work with participate in Fishery Improvement Projects (FIPs), recognized efforts to improve fishery management and reduce environmental impact.

American Red SnapperLutjanus campechanus
Mexico
Caribbean Red SnapperLutjanus purpureus
Suriname
Vermilion SnapperRhomboplites aurorubens
Suriname
Caribbean Warm-Water LobsterPanulirus argus
Mexico
Golden CorvinaCynoscion acoupa
Suriname
Silver CorvinaCynoscion virescens
Suriname
KingfishScomberomorus cavalla
Suriname

Countries identify the documented project locations, not every product’s sourcing origin or a guarantee of current FIP status. Suriname covers the corvina and acoupa weakfish project and the snapper, vermilion snapper and kingfish program; the American red snapper project is in Tabasco, Mexico. The Caribbean warm-water lobster FIP is in Mexico. Corvina project · Snapper and kingfish program · Tabasco red snapper project.

Fishermen working together with a lobster catch aboard a small fishing boat
People & communities

Empowering Communities

In Yucatán, Mexico, we work closely with indigenous-owned and cooperatively operated fishing groups. Our partnership includes:

  • Funding access to health insurance for local workers and their families
  • Improving infrastructure and quality of life within fishing villages
  • Protecting traditional livelihoods through ethical and equitable sourcing

These efforts help foster stronger, healthier coastal communities built on respect and long-term collaboration.

A fishing community gathered together beside boats at the waterfront
Health & wellbeing

Caring for the Hands That Feed Us

Fishing is physically demanding and often dangerous. To support those who spend long days at sea, we are:

  • Establishing an on-site infirmary for fishermen visiting our facilities in Suriname
  • Providing access to a dedicated doctor for urgent and routine medical care
  • Offering health screenings and wellness support, free of charge

We believe that sustainability includes social care, and that starts with protecting the health of those at the heart of our supply chain.

A seafood processing team member wearing protective clothing and holding a red snapper
Continuous improvement

Expanding Our FIP Footprint

We’re actively working to expand our commitment to sustainability by:

  • Identifying new fisheries and suppliers to bring under FIP guidance
  • Collaborating with NGOs, marine biologists, and industry partners to improve traceability
  • Educating our customers and vendors about the value of sustainability

While not all products we offer are currently under FIP or certification, we are focused on increasing that percentage year over year, with measurable goals and full transparency.

Why your sourcing decisions matter

Why It Matters, and Why It Should Matter to You

When you choose Deep Sea Atlantic NA, you’re choosing a company that puts people and the planet first, not just profits. Our impact extends from the ocean floor to the dinner plate by:

  • Supporting better fisheries management
  • Upholding worker dignity and safety
  • Investing in local and indigenous economies
  • Offering high-quality, responsibly sourced seafood

Your sourcing decisions matter. Together, we can shape a seafood industry that delivers value with integrity, for your customers, for our suppliers, and for the future.

Partner with us
CallRequest a quote