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Insights

Field notes on wild-caught seafood, sourcing & food safety.

Plain answers to the questions buyers actually ask about sourcing, certification and the cold chain.

Whole snapper on ice
Buyer's guide

Seafood wholesale: what to ask before you commit to a program

Reading certification claims, fresh vs frozen lead times, what a FIP does and doesn't mean, and the six questions worth asking any supplier.

Nov 12, 20268 min read
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Fishing boats at the dock
Read the claim before you repeat it.
Sustainability

What a Fishery Improvement Project actually means for your program

“FIP-aligned” isn’t the same as “certified.” Here’s how to read the claim, what it gets you, and how to verify it.

Nov 12, 20266 min read
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Sourcing

From the Americas: what SR · MX · GY · BR really means

Coming soon
Food safety

What FSSC 22000 means for a seafood buyer

Coming soon
Formats

Skinpack, IQF, or fresh: choosing a retail seafood format

Coming soon
Logistics

Cold chain 101: how frozen seafood is handled

Coming soon
Buying

Reading a wild-caught spec sheet: sizes, cuts & counts

Coming soon
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