About Yellowedge Grouper
We source wild-caught Yellowedge Grouper (Epinephelus flavolimbatus) from Suriname, Guyana and Mexico. Packing options are individual vacuum pack and retail skin pack.
There are 5 wholesale presentations available for retail, foodservice and distribution buyers. Product from Suriname and Mexico is processed at our FSSC 22000-certified facilities.
Presentations & available sizes
Pack weights and size grids as supplied by our production team. Pricing is provided on request.
Fresh lead time 24–72 hours. Frozen lead time approximately seven days. Products can be processed and packed to customer-requested specifications.
| Presentation | Form | Graded sizes | Pack |
|---|---|---|---|
| Fillet Skin-Off VP | — | 4–6 oz, 6–8 oz, 8–16 oz | 10 lb |
| Fillet Skin-Off VP | — | 1–3 lb | 20 lb |
| Fillet Skin-Off VP | — | 3 lb | 50 lb |
| W&G | — | 3–5, 5–10 lb | 70 lb |
| W&G | — | 3–5, 5–10, 10–15, 20–30, 30–40, 40 UP | Pack not reliably specified |
Specifications
Nutrition
Typical nutrition profile for Yellowedge Grouper. Values are representative for raw product and may vary by cut and size.
Buyer FAQ
Where is your Yellowedge Grouper sourced from?
What presentations and sizes are available for Yellowedge Grouper?
How is Yellowedge Grouper packed?
How do I get wholesale pricing for Yellowedge Grouper?
Request pricing for Yellowedge Grouper
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