About Red Grouper
Red Grouper (Epinephelus morio) is a wild-caught species we source from Brazil, Mexico, Nicaragua and Suriname. Supplied individually vacuum packed or retail skin packed.
We offer it in 8 wholesale presentations across retail, foodservice and distribution programs. Product from Suriname and Mexico is processed at our FSSC 22000-certified facilities.
Presentations & available sizes
Pack weights and size grids as supplied by our production team. Pricing is provided on request.
Fresh lead time 24–72 hours. Frozen lead time approximately seven days. Products can be processed and packed to customer-requested specifications.
| Presentation | Form | Graded sizes | Pack |
|---|---|---|---|
| Fillet | — | 4–6 oz, 6–8 oz, 8–10 oz, 12–16 oz | 10 lb |
| Fillet | — | 5–10, 6–8 oz | Pack not reliably specified |
| Fillet IVP | Fresh and frozen | 10–12 oz, 12–16 oz | 10 lb |
| Fillet IVP | Fresh and frozen | 1–3, 8–10 oz | 20 lb |
| Fillet Skin-Off | — | 3 lb | 30 lb |
| W&G | — | 3–5, 5–10 lb | 55 lb |
| W&G | — | 3–5 lb | 110 lb |
| W&G | — | 5–10, 10–15, 3–5, 20–30 lb | Pack not reliably specified |
Specifications
Nutrition
Typical nutrition profile for Red Grouper. Values are representative for raw product and may vary by cut and size.
Buyer FAQ
Where is your Red Grouper sourced from?
What presentations and sizes are available for Red Grouper?
How is Red Grouper packed?
How do I get wholesale pricing for Red Grouper?
Request pricing for Red Grouper
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