About Mahi
Our Mahi (Coryphaena hippurus) is wild-caught, sourced from Ecuador, Panama and Suriname. Available individually vacuum packed and in retail skin pack.
It is available in 2 wholesale presentations for retail, distribution and foodservice programs. Product from Suriname is processed at our FSSC 22000-certified facility.
EcuadorPanamaSuriname
Presentations & available sizes
Pack weights and size grids as supplied by our production team. Pricing is provided on request.
Fresh lead time 24–72 hours. Frozen lead time approximately seven days. Products can be processed and packed to customer-requested specifications.
| Presentation | Form | Graded sizes | Pack |
|---|---|---|---|
| H&G | — | 3–5, 5–10, 10–15 lb | 60 lb |
| H&G | — | 5–10, 10–15, 15–20, 3–5 lb | Pack not reliably specified |
Specifications
Scientific nameCoryphaena hippurus
CategoryOther species
Country of originEcuador, Panama, Suriname
Capture methodHook & Line
Presentations2 available
Nutrition
Typical nutrition profile for Mahi. Values are representative for raw product and may vary by cut and size.
Buyer FAQ
Where is your Mahi sourced from?
Our Mahi (Coryphaena hippurus) is wild-caught in Ecuador, Panama, Suriname.
What presentations and sizes are available for Mahi?
Mahi is available in 2 wholesale presentations, including headed and gutted. Full size grids are listed on this page.
How is Mahi packed?
Confirmed with your sales contact.
How do I get wholesale pricing for Mahi?
Submit a request with your buyer type, volume, and region. A member of the sales team will follow up on your request.
Request pricing for Mahi
Tell us your volume and region, a rep will follow up on your request.