About Cobia
Cobia (Rachycentron canadum) is a wild-caught species we source from Suriname and Mexico. Supplied individually vacuum packed or retail skin packed.
We offer it in 2 wholesale presentations across retail, foodservice and distribution programs. Product from Suriname and Mexico is processed at our FSSC 22000-certified facilities.
MexicoSuriname
Presentations & available sizes
Pack weights and size grids as supplied by our production team. Pricing is provided on request.
Fresh lead time 24–72 hours. Frozen lead time approximately seven days. Products can be processed and packed to customer-requested specifications.
| Presentation | Form | Graded sizes | Pack |
|---|---|---|---|
| Fillet Skin-Off VP | — | 1 lb | 50 lb |
| H&G | — | 10–15, 20–30, 30–40, 40–60, 60 UP | Pack not reliably specified |
Specifications
Scientific nameRachycentron canadum
CategoryOther species
Country of originSuriname, Mexico
Capture methodHook & Line
PackagingIndividually Vacuum Packed
Presentations2 available
Buyer FAQ
Where is your Cobia sourced from?
Our Cobia (Rachycentron canadum) is wild-caught in Suriname, Mexico.
What presentations and sizes are available for Cobia?
Cobia is available in 2 wholesale presentations, including fillets and headed and gutted. Full size grids are listed on this page.
How is Cobia packed?
Individually Vacuum Packed.
How do I get wholesale pricing for Cobia?
Submit a request with your buyer type, volume, and region. A member of the sales team will follow up on your request.
Request pricing for Cobia
Tell us your volume and region, a rep will follow up on your request.