About Hogfish
Hogfish (Lachnolaimus maximus) is a wild-caught species we source from Mexico. Supplied individually vacuum packed or retail skin packed.
We offer it in 4 wholesale presentations across retail, foodservice and distribution programs. Product from Mexico is processed at our FSSC 22000-certified facility.
Mexico
Presentations & available sizes
Pack weights and size grids as supplied by our production team. Pricing is provided on request.
Fresh lead time 24–72 hours. Frozen lead time approximately seven days. Products can be processed and packed to customer-requested specifications.
| Presentation | Form | Graded sizes | Pack |
|---|---|---|---|
| Fillet | — | 2–4 oz | Pack not reliably specified |
| Fillet IVP | Fresh and frozen | 2–4 oz, 4–6 oz | 10 lb |
| Fresh Whole | Fresh | 1½–2, 2–4 lb | 55 lb |
| W&G | — | 1 UP, 1½–2, 2–4 | Pack not reliably specified |
Specifications
Scientific nameLachnolaimus maximus
CategoryOther species
Country of originMexico
Capture methodHook & Line
PackagingIndividually Vacuum Packed
Presentations4 available
Buyer FAQ
Where is your Hogfish sourced from?
Our Hogfish (Lachnolaimus maximus) is wild-caught in Mexico.
What presentations and sizes are available for Hogfish?
Hogfish is available in 4 wholesale presentations, including fillets and whole and gutted, with individually vacuum packed options. Full size grids are listed on this page.
How is Hogfish packed?
Individually Vacuum Packed.
How do I get wholesale pricing for Hogfish?
Submit a request with your buyer type, volume, and region. A member of the sales team will follow up on your request.
Request pricing for Hogfish
Tell us your volume and region, a rep will follow up on your request.